Italian Sausage Cream Sauce

A good sauce to make ahead and freeze.
This is very good served over pasta.

Ingredients:
1/2 pound sweet Italian sausage
1/2 pound hot Italian sausage
2 Tbsp olive oil
3 shallots, chopped
2 large garlic cloves, chopped
1 cup whipping cream
2 14.5-ounce cans diced tomatoes in juice
1 Tbsp dried sage
1/2 cup grated Parmesan cheese

Directions:
Heat oil in heavy large pot over medium-high heat.
Add shallots and garlic and sauté until
beginning to soften, about 3 minutes.
Add sausages and sauté until no longer pink,
breaking up the sausages a bit, about 5 minutes.
Add cream; simmer 5 minutes. Add tomatoes with juices.
Add sage. Simmer until sauce thickens,
stirring occasionally, about 15 minutes.