Sage and Pumpkin Sauce

I like this sauce served over pasta.
It's made using canned pumpkin,
cream, fresh herbs and spices.

Ingredients:
1 teaspoon olive oil
1 shallot (chopped)
3 sage leave (thinly sliced)
1 clove garlic (chopped)
1 cup chicken stock
1 cup pumpkin puree
1/4 cup heavy cream
1 teaspoon chili sauce
nutmeg to taste
cinnamon to taste
salt to taste
black pepper to taste
parmigiano reggiano (grated)
sage leaves

Directions:
Heat the oil in a pan.
Add the shallots and sage and saute until
the shallots are tender, about 3-5 minutes.
Add the garlic and saute, about 1 minute.
Add the chicken stock, pumpkin puree,
heavy cream, chili sauce, nutmeg, cinnamon,
salt and pepper and simmer to thicken.
Plate the pasta and garnish with
parmigiano reggiano and sage leaves.