There is no set amount for all of these vegetables.
You have to add an amount that looks right to you.
Also you can add other vegetables as you wish.
Ingredients:
cauliflower
garlic
onion
celery
carrot
red bell pepper
capers
green olives with pimento
sport peppers (substitute jalapenos)
pepperoncini peppers
fresh ground black pepper
red pepper flakes
oregano leafs
white vinegar
Directions:
Combine the above ingredients in a bowl
and add enough water to cover. Add salt.
For every 2 cups of water, add 1/4 cup salt.
Cover the bowl and let sit for 24 hours.
Drain the water and wash the
salt water off the vegetables.
Place into a bowl and add:
capers
green olives with pimento
sport peppers (substitute jalapenos)
pepperoncini peppers
fresh ground black pepper
red pepper flakes
oregano leafs
Place into a jar and add an equal amount of vinegar
and olive oil, enough to cover the vegetables.
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