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Monday, June 7, 2010

Orange Roughy
with Lemon Butter

This is a recipe where you cook the fish
using the microwave oven for a quick meal.

Ingredients:
4 orange roughy fillets
2 tbsp of melted butter
2 tbsp of lemon juice

Directions:
Place fillets in microwave dish with
thickest parts to outside edges of dish.
Brush with melted butter and lemon juice.
Cover with damp paper towel or plastic film.
Cook on medium-high allowing
two to four minutes for each eight oz.

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