Papaya Mint Dressing

This is a good recipe for a
dressing made with fresh papaya.
It has some fresh mint in it which
adds a lot and compliments perfectly.
Use it to pour over fresh fruit
and garnish with more mint leaves.

Ingredients:
1 Papaya — peeled, seeded,– and cut into chunks
3/4 cup Canned papaya nectar
2 tablespoons Rice wine vinegar
2 teaspoons Minced fresh ginger
1 tablespoon Sugar
1/3 cup Olive oil
Assorted fresh fruit — sliced
1 bunch Mint — chopped fine
(reserve some whole leaves for garnish)

Directions:
In a blender, combine papaya, nectar,
vinegar, ginger and sugar, and blend until smooth.
With motor running, pour in olive oil in slow,
steady stream until incorporated.
Pour into a bowl, stir in mint and
refrigerate, covered until ready to use.