Wahoo is a great fish to throw on the grill.
You can bake or grill wahoo and it
will make a fine meal either way.
3 wahoo fillets, about 1/2 inch thick
1/2 cup butter, melted
1/2 cup extra-virgin olive oil
6 fresh garlic cloves
1/3 cup fresh cilantro or parsley
2 tablespoons Cajun seafood seasoning
1 lemon, juice of
lemon wedge (to garnish)
Brush grill with veggetable oil to prevent sticking.
Preheat on high for about 10 minutes.
Mix first six ingredients in a blender.
Puree into a smooth sauce.
When ready to cook, brush both sides of fillets with sauce.
Place fillets on grill and cook, turning once or twice.
Brush more sauce as needed.
Fish is done when it flakes easily (about 5 minutes).
Serve with fresh lemon wedges.