Sausage and Cornmeal

This is a recipe for making a baked
cornmeal and hot sausage casserole.
You can chill this, cut into squares.
Roll in flour and fry until brown.

Ingredients:
9 cups salted water
1 pound pork sausage
1 medium onion, chopped
2 cups yellow cormeal

Break sausage into small pieces.
Add sausage and onion to boiling water.
Lower heat to low and cook for 30 minutes.
Add cornmeal and cook until thick.
Pour into a shallow pan and refrigerate.
Slice mixture 1-inch thick pieces.