This is a recipe to make a tuna
and egg noodle casserole
with cream of mushroom soup.
Good with crushed potato chips.
Ingredients:
1/2 package egg noodles, cooked
4 5 ounce cans tuna, drained
1 can cream of mushroom soup
1/2 cup milk
Dash of hot pepper
Directions:
Mix and bake at 375 degrees F. for 25 minutes.
Sprinkle with crushed potato chips
and smoked paprika before serving.
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