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Tuesday, June 1, 2010

Shish Kabob Marinade

This marinade is great to use for
grilled chicken, beef and fish.

Ingredients:
1 1/2 cup vegetable oil
1 cup soy sauce
2 Tbsp. dry mustard
1 1/2 tsp. parsley flakes
1 tsp. pepper
1/2 cup wine vinegar
1 clove garlic, crushed
1/3 cup lemon juice

Directions:
Blend all ingredients in a blender for 30-40 seconds.
Store, tightly covered, refrigerated until use.

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