Grape Leaves Stuffed Dolmas

Stuffed grape leaves are a great
addition to any buffet or antipasti.

Ingredients:
1 pound ground beef, lean
1 cup uncooked white rice
1/2 cup tomato sauce
1/2 cup fresh parsley, finely chopped
1 teaspoon black pepper
1/2 teaspoon salt
1 jar (16 oz) grape leaves
2 tablespoons lemon juice

Directions:
Soak grape leaves in cold water for 2-3 hours.
Jarred grape leaves are very salty from the brine solution.
Rinse and drain in a colander. Set aside.
In a mixing bowl, combine remaining ingredients.
Mix well with hands.Roll the Grape Leaves
Place in a circular arrangement
in your dutch oven or large saucepan.
place a heavy plate on top of the
stuffed grape leaves in your pan.
Fill pan with water and bring to a boil.
Reduce heat to low and simmer for about 30-45 minutes
until rice and meat are done.