Ground Beef Stroganoff

This is an easy and quick beef stroganoff recipe.
Great when you want to make a quick hot lunch.
This recipe is easily enough for two people.
It has a secret ingredient that makes it great.

Ingredients:
1/4 pound ground beef
1 small yellow onion, peeled and chopped
1/4 cup condensed cream of mushroom soup
1/2 cup water
salt to taste
1 tablespoon ketchup
black pepper to taste
1 tablespoon un-salted butter
3 handfulls of egg noodles, uncooked

Directions:
In a saute pan cook onion in a little oil
for a minute or two, add beef and mix it.
Add water, salt, pepper and ketchup.
Let simmer until beef is cooked through.
Add soup, stir to combine.
Add butter, (The Secret Ingredient) and stir.
Take pan off heat and let rest while you
put a pot of water on and cook the egg noodles.
Drain cooked noodles, return to pot and add beef.
Serve warm.