Sour Cream Cucumbers

This is a recipe my grandmother passed down,
it goes great at the family picnic table.

Ingredients:
2 fresh picked garden cucumbers
1/2 teaspoon salt or to taste
1 teaspoon granulated white sugar
2 tablespoons cider vinegar
1 cup fresh sour cream
1/2 teaspoon celery seed
2 tablespoons fresh chopped dill
2 tablespoons fresh chopped chives

Directions:
Dissolve the salt and sugar in the vinegar,
then add the sour cream and stir until smooth.
You may adjust the vinegar, salt
or sugar to a sweet - sour taste.
Add the chives, dill and celery seed.
Slice the cucumbers, unpared,
paper-thin and combine with the sour cream dressing.
Chill for 2 hours or more.
This improves in taste as they marinate.