Turkey Chili with Leftover Cooked Turkey

Another good recipe to use up some left over turkey.
I like this nice and spicy to warm up on a cold day.
I know using canned beans and tomatoes to some is
like cheating at a rodeo contest but it's easier.

Ingredients:
3 cups cooked turkey cut into 1/2-inch cubes
1 cup green pepper, seeded and diced
1 1/4 cup onion, peeled and chopped
2 cloves garlic, peeled and minced
3 tablespoons oil
2 (15 1/2 oz.) cans kidney beans, drained
1 (28 oz.) can stewed tomatoes, crushed
1 can red cooking sherry
2 tablespoons chili powder
2 tablespoons fresh cilantro
2 teaspoons red pepper, crushed
1 teaspoon salt or to taste
Hot pepper sauce on the side

Directions:
In a 3-quart saucepan, saute green pepper,
onion, and garlic in oil over medium heat 5 minutes,
or until vegetables are tender-crisp.
Add beans, tomatoes, cooking sherry, turkey,
chili powder, cilantro, red pepper, and salt.
Increase heat and bring mixture to a boil;
reduce heat and simmer uncovered 25 minutes.
Serve with hot pepper sauce on the side.