Vidalia Onion Rings in Buttermilk and Crumbs

Ingredients:
2 Vidalia onions
2 cups flour
2 cups fine cracker crumbs
2 cups white corn meal
2 cups Buttermilk
1 cup Water
4 cups Crisco oil
salt to taste

Directions:
Slice onions 1/2 inch thick, only use the larger rings.
In a large bowl combine buttermilk and water.
In another bowl combine the corn meal and cracker crumbs.
One at a time, take the rings and coat them
with flour then with buttermilk,
and then coat with corn meal mixture.
Drop into hot oil and fry until golden.
Drain on paper towels.
Season with salt to taste.