Cheese Whiz Soup

This is a soup that turned out much
better than I had thought it could.
It sure is better than any canned soup.
I like to dip garlic bread into it.

Ingredients:
4 tablespoons un-salted butter
10-oz. cream of chicken soup
10-oz. cream of celery soup
1/2 Soup can Real mayonnaise
8-oz. jar Cheese Whiz
14-oz. can chicken broth
salt and pepper, to taste

Directions:
Put butter, soups, mayo and Cheez Whiz
in 1-1/2 quart saucepan, stirring
constantly over medium heat, until smooth.
Stir in broth and season with salt and pepper.
Stir occasionally until piping hot but
be careful not to let it boil.
This is such a good soup!