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Saturday, June 12, 2010

Tony Chiachere's
Creole Seasoning

This is a great seasoning to use
in any recipe calling for Creole Seasoning.
Use on your meats, poultry, fish and vegetables.

Ingredients:
26 ounces salt, free flowing..like Morton’s
1 1/2 ounces pepper, black, ground
2 ounces red peppers, ground
1 ounce garlic powder
1 ounce chili powder
1 ounce Accent seasoning

Directions:
Mix well and use like salt.
Store in a sealed container.

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