Zucchini Linguine

Zucchini is effortless to grow and
it grows so fast after it's sown
you'll be overrun in no time.
You'll be thankful there are many
ways to cook and serve it.
This is one of those good recipes!

Ingredients:
1 One pound package Linguine
2 medium sized Zucchini, sliced thin
4 medium sized fresh Tomatoes, seeded and chopped
1 medium sized Onion, peeled and chopped
1/4 cup fresh Parsley, chopped
3 Tablespoons Olive oil
3 Garlic cloves, peeled and minced
1 Teaspoon dried basil
1 teaspoon dried oregano
Salt and Pepper to taste
Grated Parmesan to season

Directions:
Cook Linguine by following the directions on the package.
Heat Olive oil in large skillet over medium heat.
Add garlic and cook until slightly brown.
(approximately 15 seconds)
Add Zucchini and Onion Stir-Fry until tender-crisp.
(Approximately 5 minutes)
Add Tomatoes, Parsley, Basil, Oregano,
salt and pepper and cook an additional 5 minutes.
Toss the Linguine with the Zucchini mixture.
Top with freshly grated Parmesan cheese.