Amish Carrots

I've made this recipe in the
microwave with good results.
This is an old Amish recipe for making
carrots with a horseradish sauce.

Ingredients:
6 carrots, cut into strips
2 tablespoons horseradish
Pepper to taste
1/2 cup mayonnaise
4 tablespoons
water
1/4 cup almonds

Directions:
Blanch carrots in boiling water for 8 minutes.
Drain and put into flat baking dish.
Mix remaining ingredients except almonds.
Pour over carrots.
Sprinkle with freshly ground pepper.
Sprinkle almonds over all.
Bake at 350 degrees F. for 10 minutes.