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Friday, July 23, 2010

Poppy Seed Bread

A very easy recipe for making a
very good tasting poppy seed bread.
The glaze is what makes this so good.

Ingredients:
3 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
3 eggs, beaten
1 1/2 cups vegetable oil
2 1/2 cups sugar
1 1/2 cups milk
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond flavor
1 1/2 teaspoons butter flavor
1 1/2 tablespoons poppy seeds

Glaze:
1/4 cup orange juice
3/4 cup sugar
1/2 teaspoon almond flavor
1/2 teaspoon butter flavor
1/2 teaspoon vanilla extract

Directions:
Heat oven to 350 degrees F.
Sift together first 3 ingredients.
Add remaining ingredients.
Mix and divide between two
greased and floured bread pans.
Bake 1 hour or until a wooden
pick comes out clean.
Stir all glaze ingredients together.
Prick bread loaves with a fork
after baking and pour glaze over while hot.

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