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Sunday, July 11, 2010

Black Plum and
Red Tomato Salad

The sweetness of the plums compliment
the tartness of the tomatoes and go
along very well in this spinach salad.
Add a few mandarin oranges if you like.
The colors make this a show stopper.
I like a creamy Ranch dressing with this.

Ingredients:
1 pound fresh baby spinach
2 black plums, sliced
20 grape tomatoes, whole
1 carrot, peeled, cut in ribbons
1 small red onion, sliced thin
Feta, Bleu or Gorgonzola cheese, crumbled
1/2 teaspoon salt or to taste
Salad dressing of your choice
Croutons of your choice

In a large bowl combine spinach, plums
tomatoes, carrot, onion and cheese.
Season with salt to taste.
Serve with salad dressing
and croutons on the side.

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