Black Plum Grilled Chicken

Black plum sauce is so good,
the chicken just had to be great.

Ingredients:
6 boneless chicken breast halves
3 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1/2 teaspoon salt
1/4 freshly ground black pepper
1/3 cup olive oil
6 tablespoons black plum sauce
1 bunch green onions

Directions:
Remove fat and skin from chicken
and place in ziplock bag.
Place vinegar, mustard, salt and pepper
in mixing bowl and whisk to blend.
Gradually whisk in oil.
Pour mixture over chicken and marinate,
covered, in refrigerate for 3-6 hours.
When ready to cook, arrange a rack
about 5" from heat source,
spray with nonstick cooking spray
and preheat grill. When grill is hot,
grill chicken, turning several times,
until chicken springs back when touched
with your finger and juices run clear
when chicken is pierced. Watch carefully;
total time should be 8-10 minutes
but may vary depending on type of
grill and intensity of heat.
Brush tops of each chicken breast
with plum sauce and cook for 1 minute more.