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Thursday, July 29, 2010

Cheddar Cheese
Zucchini Ribbons

This is a good recipe I've made many times.
Simple to make and tastes really good.
Use a vegetable peeler to make this dish.

Ingredients:
1 fresh zucchini
unsalted butter
roasted garlic
sour cream
grated chedder cheese
salt to taste
black pepper to taste

Directions:
Using a vegetable peeler
cut strips of zucchini lengthwise,
trying not to get many seeds.
Heat a saute pan and add some butter,
when melted add roasted
garlic and zucchini ribbons.
Saute for a few minutes.
Stir in 2-3 tablespoons sour cream
and grated cheddar cheese.
Season with salt and pepper to taste.

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