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Thursday, July 29, 2010

Lemon Pepper
Fried Zucchini

This is one of my favorite ways to
cook up fresh zucchini it's so simple.
I like it when some of the edges are starting
to crisp and the bottoms get a little brown.

Ingredients:
1 medium zucchini
Olive oil
lemon pepper

Directions:
Cut up the zucchini lengthwise,
brush it with olive oil on both sides,
lay it out in single strips on a baking pan,
sprinkle lemon pepper seasoning onto one side
and then roast it on 350 degrees F.
for about 20-30 minutes.

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