Cheese Biscuits

These are just about like the cheese
biscuits served at the lobster restaraunt.
I tweeked around with the ingredients and
made my family sick of trying them but
these are good and really a close clone.
The first few tries I made them using
Crisco which wasn't the right texture.
Use cold butter for fluffier biscuits.

Ingredients:
2 cups Bisquick
2/3 cup milk
1/4 teaspoon garlic powder
1/2 cup shredded sharp cheddar cheese
1/4 cup cold butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon kosher salt
1/2 teaspoon parsley flakes

Heat oven to 450 degrees F.
Mix Bisquick, garlic powder,
milk and cheese until well blended.
Drop dough by spoonfuls onto
ungreased cookie sheet.
Bake 8-10 minutes.
Combine butter, garlic powder,
old bay, parsley and salt.
Melt in microwave for 20 seconds.
Serve with biscuits.