Cheese Stuffed Potato Slices

I like to create foods that make one
see it and say wow that looks good!
In this recipe I simply baked potatoes,
sliced them thick and cut a hole in them.
Then stuffed them with a tasty cheese mixture.
Everyone will be amazed at how good these are.

Ingredients:
3 russet potatoes
2 cups ricotta cheese
1/2 cup parmesan cheese
1 egg
2 slices bacon
black pepper
fresh parsley

Directions:
Wash potatoes and place in microwave oven.
Cook on high setting about ten minutes.
Remove and when cool enough to handle,
cut into 1 inch slices.
Using a paring knife cut out a hole in center.
In a bowl combine cheeses, parsley,salt and pepper.
In a saute pan cook bacon until crisp, remove.
Place unstuffed potatoes in saute pan and fry
just until brown on one side.
remove and place in refrigerator to cool,
then stuff them with cheese mixture.
Place in a 350 degree F. oven for 10 minutes.