Chicken Fried Cutlets

These are great to make for sandwiches.
It's the same procedure as for making
breaded eggplant, veal, or zuccini.

Ingredients:
4 Boneless, skinless chicken breasts
1 egg
1 tsp soy sauce
1 tsp lemon juice
1/2 or more flour
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
1/2 tsp dried basil
1/2 tsp dried oregano
oil for frying

Directions:
Pound the chicken until thin.
In one pan beat an egg and mix
in a bit milk, soy sauce and lemon juice.
Put flour in another pan.
Put bread crumbs, cheese,
and herbs in a third pan.
Put some olive oil and butter (2 Tbs each)
in a big frying pan and heat over medium heat.
Line the pans up:
chicken, flour, egg, bread crumbs.
Use one hand and move the chicken
from one pan to the next.
First dredge chicken in flour,
then egg wash, then crumbs.
After breading them,
set them in the hot oil to
cook for a few minutes on each side,
until nicely browned and cooked through.