Chinese Pepper Steak

Just like Chinese restaurant pepper steak.
This is a really clean tasting dish.

Ingredients:
2 lbs. sirloin steak, thinly sliced
1 pkg. brown gravy mix
3/4 cup water
1 tbs. soy sauce
1 tbs. canola oil
1 tsp. garlic powder
1/4 tsp. black pepper
1 onion, sliced
2 bell peppers, cut in thin strips
4 cups cooked rice

Directions:
Heat oil in a large skillet and
saute steak strips until brown.
Combine brown gravy mix, water,
soy sauce, garlic powder, and black pepper.
Stir into steak mixture.
Bring to a boil and simmer for 10 minutes.
Add onion and green bell pepper,
simmer for about 10 more minutes.
Serve over cooked white rice.