Citrus Barbecue Sauce

This recipe makes 1 1/2 Quarts of marinade.
Enough sauce for 10 lbs of ribs or chicken.
Baste ribs over grill and turn frequently,
using a squeeze bottle to keep meat moist.

Ingredients:
4 oz Bottle Ketchup
1 lb Dark Brown Sugar
1/2 tb Prepared Mustard
1 tb Black Pepper
1/2 cup Onion Juice
3/4 cup Orange Juice
3/4 cup Pineapple Juice
3/4 cup Mango Juice
4 tb Corn Starch

Directions:
Combine all ingreadients
in a 1 gallon non-metal container.
Mix well.
Pour into a Dutch oven or Kettle.
Cook over low heat until it thickens.
If to thin add more cornstarch.
When cool pour into squeeze bottles.