This is an easy way to cook corn.
A quick, healthy and delicious
addition to any summer time meal!
Ingredients:
1 tbsp. kosher salt
8 ears fresh sweet corn
8 tbsp. Extra Virgin Olive Oil
Directions:
Preheat grill to medium high.
Bring 6 qts. of salted water to a boil.
Add the corn and boil for seven minutes,
remove and set aside. In a small bowl,
whisk remaining ingredients together.
Grill corn until lightly charred.
Baste corn with oil before serving.
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