Orange Cornmeal Muffins

This is a fantastic cornmeal muffin.
Light, fluffy with great orange taste.
This recipe has chopped pecans in it,
omit them if desired it will be fine.
I garnish these by topping them
with a slice of a fresh sliced orange.

Ingredients:
2 cups cornbread mix
2 tablespoons sugar
1 teaspoon grated orange rind
1 egg
1 cup milk
1/4 cup orange juice
1/2 cup pecans, chopped
1 tablespoon butter

Directions:
Place a 10-inch cast-iron skillet
or 9 inch square baking pan
in oven while preheating to 425 degrees F.
Combine Cornbread Mix, sugar and orange rind.
In small bowl, beat together egg,
milk and orange juice.
Stir into cornbread mixture.
Fold in pecans, stirring until moistened.
Remove skillet from oven.
Coat with the butter.
Pour batter into hot pan.
Bake for 20-25 minutes until golden brown.