Black Eyed Peas Greak Spinach Salad

I’ve played around with greens in salads a lot,
while spinach is a familiar green for people,
almost anything works in salads, Lettuces,
purslane, parsley, arugula, watercress, etc.

Ingredients:
2 (15 ounce) cans black-eyed peas, rinsed
Salt to taste
7 ounces feta cheese
8 ounces sun-dried tomatoes in oil
1 cup black Kalamata olives
1 onion, peeled and chopped
1 garlic clove, peeled and minced
1 pound fresh spinach, washed, chopped
Zest and juice of a lemon

Directions:
Add the spinach to a large bowl.
Crumble the feta cheese into the bowl
and add all the other ingredients
except the lemon juice. Mix well.
Add the black-eyed peas to the salad,
mix well and serve.
Squirt some lemon juice over each serving.