Sweet Apple Soup

This recipe uses sweet potatoes,
apples and spices to make a warm
soup good for a cold autumn day.
Roasting the potato apple and onion
give this soup a nice earthy flavor.

Ingredients:
2 sweet potatoes, peeled, cut 1/2" pieces
1 sweet apple, peeled, cut into 1/2" pieces
1 medium onion, peeled and cut into pieces
2 cloves garlic, peeled, halved
3 Tbsp olive oil
Salt and pepper to taste
3-4 cups chicken or vegetable broth
1/2 cup sour cream, for serving

Instructions:
Preheat oven to 450 degrees F.
Place sweet potatoes, apple, onion
and garlic in roasting pan.
Toss with oil, season with salt and pepper.
Roast, tossing once or twice until
soft and onions are starting to brown,
about 20-25 minutes.
Place 1/2 mixture in food processor,
adding just enough broth to cover.
Puree, pouring in more broth until
soup is smooth and not too thick.
Repeat with rest of mixture.
Warm by simmering in a saucepan
add optional sour cream and serve.