Grilled Catfish with Lemon Parsley

Some tastes were just made to go together,
like catfish and a lemon parsley sauce.
I made this recipe for grilled catfish
but any firm white fish will be fine.

Ingredients:
3 pounds catfish filets
Salt and pepper to taste
1 cup flour
3 eggs, beaten
2 cups dry bread crumbs
1/2 cup butter


Lemon-Parsley Sauce:
1 cup lemon juice
1 cup dried parsley flakes
1 cup minced onion

Directions:
Combine sauce ingredients in a small bowl.
Season the fish with salt and pepper.
Then roll the fish in flour
and dip into the egg.
Press both sides of the fish pieces
firmly into the bread crumbs to coat well.
Drizzle half the butter on one side
and cook for 4-5 minutes,
placing the fish on the grill about
4" above medium-hot coals.
Drizzle the remaining butter
over the fish, turn, and cook
for another 4-5 minutes
or until the fish flakes
easily with a fork.
Transfer to a serving platter
and spoon the sauce over the top
of the catfish or serve it on the side.
Makes 8-12 servings.