Crab Boil Fried Roma Tomatoes

I've been finding out that Old Bay
crab boil seasoning has many uses
besides tossing some on steamed crabs.
This is a good tasting fried tomato.

Ingredients:
8 Roma or plum tomatoes
Old Bay crab boil seasoning
Cornmeal

Directions:
Wash and slice tomatoes crosswise
into 3/8-inch thick rounds.
Preferably in a non-stick pan,
add a scant tablespoon of vegetable oil
and fill with the sliced tomatoes.
Sprinkle the seasoning on the top side,
then sprinkle the cornmeal on the tomato.
Turn and saute, over medium heat until crisp.
Before turning, add the seasoning and cornmeal
to the other side and crisp again.
If plum tomatoes are not handy and you use ripe,
round tomatoes, add a pinch of sugar
to balance the acidity.
Use more sugar with green tomatoes.