Potato and Carrot Summertime Chowder

Potatoes and carrots make for good eating
in this simple recipe for a chowder.

Ingredients:
2 TBS olive oil
1 cup chicken broth
1/2 tsp pepper
2 TBS flour
2 cups potatoes, peeled and diced
1 cup carrots, sliced
1 cup onion, peeled and finely chopped
3 cups milk
1/2 tsp salt
2 cups sharp cheddar cheese, shredded
3 cups corn, cooked and cut from the cob

Directions:
Heat oil in a Dutch oven.
Add onion and cook until tender.
Stir in chicken broth, potatoes, and carrots.
Simmer until potatoes are tender.
Stir in milk, corn, pepper, and salt,
and heat until simmering.
Mix cheese and flour and add to soup mixture,
stirring constantly until cheese is melted.