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Thursday, July 29, 2010

Crunchy Carrot Salad

This salad gets it's crunch from
apples, raisins and almonds.

Ingredients:
1 1/2 cups fresh, grated carrots
1 unpeeled red apple, chopped
1/4 cup golden raisins
1/8 cup toasted slivered almonds
1/2 cup plain yogurt
1 1/2 tablespoons mayonnaise
2 teaspoons lemon juice
Salad greens

Directions:
Combine carrots, apple, raisins,
and almonds in a salad bowl.
Blend together remaining ingredients
in a separate bowl
and add to carrot mixture.
Serve on salad greens.

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