Fresh cauliflower and broccoli
along with ripe tomatoes dressed
with a low-fat Italian dressing.
Ingredients:
1/2 small head of cauliflower
1 small bunch broccoli
1 tomato
1/4 medium-size red onion
3-4 tablespoons low-fat Italian dressing.
Directions:
Break off tops of cauliflower and broccoli.
Chop stems; steam or microwave tops
and stems until crisp-tender.
Chop tomatoes and slice onion.
Place cauliflower, broccoli,
tomatoes, and onion in a salad bowl.
Add Italian dressing.
Toss gently and serve
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