Crustless Pizza Vegetable Quiche

This is a crustless vegetable pizza,
made with eggs and fresh spinach.
It's got cream cheese in it,
you can substitute Neufchatel.

Ingrdients:
3/4 pound spinach
2/3 cup thinly sliced green onion
1 cup chopped lettuce
1/4 cup snipped parsley
3 eggs
1/3 cup plain yogurt
2 ounces cream cheese, softened
1/4 cup milk
1/8 teaspoon pepper
Dash salt or to taste
Dash Worcestershire sauce
1 tablespoon grated Parmesan cheese

Directions:
Rinse and chop spinach, removing stems.
Cook spinach and onion, covered,
with just the water that clings
to spinach till steam forms,
Reduce heat and cook 3 to 5 minutes,
turning spinach frequently Drain.
Stir in lettuce and parsley.
With electric mixer beat together eggs,
yogurt, cream cheese, skim milk, pepper,
salt, and Worcestershire till smooth,
Stir in spinach mixture.
Turn into a greased 9-inch pie plate;
sprinkle with Parmesan cheese.
Bake, uncovered, in a 375 degrees F.
oven for 25 to 30 minutes.
Let stand 10 minutes before serving.