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Sunday, July 11, 2010

Curried Chicken
Couscous Salad

Curry flavors the chicken well
while the couscous remains creamy.
This is a very good couscous salad.

3/4 c water
1/2 tsp salt
1/2 tsp curry powder
5 1/3 oz couscous uncooked
8 oz chicken breasts without skin boned
4 oz garbanzo beans, canned drained
4 oz red cabbage chopped
2 oz green onions sliced
2 oz celery sliced thin
1 tsp orange rind grated
1/4 tsp pepper
6 tbsp orange juice
2 tsp olive oil

Bring water, salt and curry powder
to a boil in a medium saucepan;
stir in couscous. Remove from heat;
let stand, covered, 5 minutes.
Fluff with a fork.
Add chicken and next 4 ingredients.
Combine orange rind and next 3
ingredients in a bowl;
stir with a wire whisk until blended.
Add to couscous mixture; toss well.

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