There are thousands of recipes
to cook chicken on a barbecue grill.
This one is easy and the chicken
gets crispy brown and tastes great.
Ingredients:
2 chickens cut into pieces
1 lemon, cut in half
6 cloves garlic, crushed
1 tablespoon cayenne
2 tablespoons smoked paprika
Oil for the grill grates
Salt to taste
pepper to taste
Directions:
Rub chicken pieces with the lemon halves.
In a small bowl, mash the garlic with
the cayenne and paprika to form a paste.
Rub over the chicken pieces.
Preheat the grill.
Brush the grill lightly with oil.
Place the dark meat of the chicken
on the grill and cover.
Cook with the vents open,
over hot or high heat,
turning once for 15 minutes.
Add the white meat to the grill
and continue to cover. Cook,
turning once, until both meats
are crisp and the juices run
clear when pricked with a fork,
15 - 20 minutes longer.
Season with salt to taste
and pepper before serving.
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