This is an easy and tasty tarter sauce,
use it on any fish prepared any way.
Ingredients:
1/4 cup fat-free or reduced-fat mayonnaise
1 teaspoon ketchup, if desired
2 tablespoons sweet pickle relish
1 teaspoon lemon juice
Directions:
Combine mayonnaise, relish and lemon juice
and ketchup in small bowl; mix well.
Refrigerate until ready to serve.
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