Escarole and Broccoli with Cannellini Beans

This is one the best recipes for
making a greens and beans salad.
The prosciutto and bacon add just
the correct amount of protein to
compliment the beans and greens.

Ingredients:
1 cup cleaned escarole
1 cup cleaned broccoli
2 teaspoons olive oil
6 to 8 cloves garlic
2 pinches salt
2 pinches pepper
1 ounce prosciutto
1 ounce bacon
2 cups canned cannellini beans

Directions:
Cook escarole and broccoli in a pot
of simmering water for 5 minutes,
to poach them, drain and set aside.
Heat olive oil in a large skillet.
Add garlic, salt, pepper,
prosciutto and bacon and saute.
Add poached greens and beans and
saute for about 10 minutes more.