Apple Cranberry Stuffed Pork Loin

This recipe makes for a good looking
and great tasting baked rolled pork.
The apple and cranberry stuffing
sliced pork make for a great presentation.
Make this dish soon, impress your family!

Ingredients:
1 pork loin, about 2 pounds
3 tablespoons butter
2 bacon slices, chopped
2 cups sliced celery
1 cup chopped onion
1 bag (14 oz) cubed herb seasoned stuffing
1 Granny Smith apple, chopped
1 cup dried sweetened cranberries
2 1/4 cups chicken broth or stock

Directions:
Preheat oven to 350 degrees F.
Take roast and cut lenthwise in a circle
to make a nice big rollable cut of pork.
In a glass cup melt butter in microwave.
Add celery and onion. Microwave on HIGH
until tender, 5 to 8 minutes, stirring once.
In a large bowl, add stuffing,
apple, cranberry and celery mixture.
Add chicken broth to stuffing mixture.
Spoon stuffing evenly onto pork and
roll up like making a jelly roll.
Tie with kitchen twine if needed.
Place in a roasting pan and bake
35 to 45 minutes or until browned.
Remove to a cutting board and cover with foil.
Let rest 15 minutes before slicing and serving.