In strawberry season, a lot of berries
just aren't big enough to use or freeze.
This is one tasty way to use them up.
You may substitute any fresh fruit!
Ingredients:
2 cups strawberries, hulled and halved
2 containers (6 ounces) strawberry yogurt
1 cup vanilla ice cream
1-1/2 cups milk
Directions:
Combine all ingredients in a blender.
Cover and blend until well-mixed (about 30 seconds).
Pour into 6 glasses and serve immediately.
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