Shrimp And Grits

This is so good, I even have it for breakfast.
Creamy, buttery and full of shrimp flavor.

Ingredients:
4 cups water
1 Tbs.chicken base
or chicken bouillan granules
1 cup uncooked old-fashioned grits
1 pound cooked small shrimp, peeled and deveined
1 3oz. package cream cheese, cubed
4 1/2 Tbs. butter, cubed
1/4 cup minced green onion tops

Directions:
In a large saucepan,
bring water and chicken base to a boil.
Slowly stir in grits.
Reduce heat cook and stir for
5-7 minutes or until thickened.
Stir in the remaining ingredients until
blended and heated through.