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Sunday, July 4, 2010

Fried Fruit Pies
using Biscuit Dough

This simple to prepare treat is a
homemade version of a fruit pie.
These are great appetizers or
make a great finish to any meal.

Ingredients:
1 can refrigerated biscuit dough
1 can pie filling, your choice
Oil
Confection sugar

Directions:
Flatten canned biscuits one at a time and
insert pie filling of your choice into center.
Fold over and press together edges with a fork.
Deep fry pie in oil until browned.
Remove and dust with sugar.

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