Killer Crab Cakes

This is my recipe for making
some of the best crab cakes
you'll ever have in your life!
Fresh crabmeat is best but
the canned stuff works too.

Ingredients:
1 lb. lump crabmeat
1/3 cup mayonnaise
1 celery stalk, peeled and minced
2 tsp. Old Bay Seafood seasoning
1 tbsp. chopped parsley
1 tbsp. Dijon mustard
1 tbsp. water
4 Saltine crackers
Lemon wedges for garnish

Ingredients:
Pick the crabmeat over to
remove excess shells and cartilage.
Combine the mayonnaise, celery,
seasoning, parsley, mustard,
and water and mix until smooth.
Add the mayonnaise mixture
to the crabmeat and mix,
being careful not to break
up the lumps of crabmeat.
With your hands, break up
the saltines into crumbs and
mix into the crab mixture.
Form into patties and pan-fry
or broil the cakes until golden brown.
Garnish with lemon wedges and serve.