Mexican Lasagna

I made this recipe for a Mexican lasagna.
It's got tortillas and spicy salsa in it.
The cream of soups make this dish easy.

Ingredients:
1 1/2 lbs ground beef 85/15
1 medium onion, peeled and chopped
1 green pepper, peeled and chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce, spicy
1 small can green chili peppers
1 package large flour tortillas
1 pound grated cheddar cheese

Directions:
Brown beef; drain. Add onion, green pepper,
chili peppers, soups and sauce. Simmer 30 minutes.
In 13x9 baking pan, layer tortillas
and ground beef mixture, starting with tortillas
and ending with beef mixture (approx. 3 layers).
Bake 45 minutes uncovered at 325 degrees F.
Sprinkle with cheddar cheese,
return to oven and bake until
cheese is melted and bubbly.
Remove from oven.
Let stand 15 minutes to firm up before serving.
Serve with sour cream on the side.