New England Corn Chowder

Served with fresh baked corn bread
and pickles or pickle relish,
this is a familiar New England supper.

Ingredients:
1/2 cup salt pork, diced
4 tablespoons onion, chopped
1/4 cup celery, chopped
2 tablespoons green pepper, chopped
1 russet potato, peeled and diced
1/2 teaspoon salt
2 cups water
2 tablespoons flour
2 cups warm milk
1 No.2 can creamed corn
chopped parsley

Directions:
Saute the salt pork, then add to the pan
the onions, celery, and green pepper.
Add the potatoes, salt, and water,
and simmer until the potatoes are soft.
Add the flour, milk, and corn,
and heat all together thoroughly.
Sprinkle with finely chopped parsley.