Use this simple but delicious dish
as a dip with pita triangles,
as a salad served on lettuce leaves,
or as a cooling side course for grilled
meats and spicy foods such as curry.
Ingredients:
2 medium-size cucumbers
2 cups yogurt
4 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons minced fresh parsley
Directions:
Peel the cucumbers and slice in half lengthwise.
With a spoon, scoop out the seeds and discard.
Grate the cucumber coarsely and place
in a medium-size bowl. Stir in yogurt,
garlic, and salt. Garnish with parsley.
Chill at least 30 minutes and serve.
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